Lyn’s Vegan Block

By Lyn Funnell I pinched this idea from Jamie Oliver’s Veggie Crown. As my family are…

Mim’s Rainbow Vegetable Curry

By Miriam Erasmus When feeding my family over the decades, I have always tried to give…

Pumpkin Bread Pudding 

By Lyn Funnell Ingredients 5-6 slices of sliced bread Butter or marge Approx 1lb/420g cooked pumpkin.…

Cheesy Garlic Bread Sharing Ring

By Lyn Funnell I suddenly thought up this recipe and it’s proved a great success! 1…

Cheesy Filo Pumpkin Pie.

By Lyn Funnell I have plenty of pumpkins to last me through the winter and I’m…

Making Pies: a Noble Affair

By Seren Charrington Hollins  When it comes to deciding what Britain’s national dish is there’s always…

Mangoffi Pie – Easy & Delicious Recipe

By Lyn Funnell I was at a book signing recently, and on the next table was…

Meatloaf Medley

By Lyn Funnell I had a lot of leftovers in my fridge and I was thinking…

Halloumi Japanese Style.

By Lyn Funnell Halloumi is a useful addition to your food supplies. Known as Squeaky Cheese,…

The  Mouth-watering History of the Chocolate Brownie & How to Make a Perfect One

By Seren Charrington-Hollins In my humble opinion, there is nothing quite as decadent and naughty as…