Meatloaf Medley

By Lyn Funnell I had a lot of leftovers in my fridge and I was thinking…

Halloumi Japanese Style.

By Lyn Funnell Halloumi is a useful addition to your food supplies. Known as Squeaky Cheese,…

The  Mouth-watering History of the Chocolate Brownie & How to Make a Perfect One

By Seren Charrington-Hollins In my humble opinion, there is nothing quite as decadent and naughty as…

A Harry Sandwich

By Lyn Funnell Harry’s Bar in Venice is famous for its food and drinks. One of…

Welsh Witterings: For the Love of a Vegetarian Sausage

There is something rather great and British about sausages, whether sizzling on a barbeque or featuring…

Sister Sarah’s Veggie Crumble

By Lyn Funnell A mixture of vegetables, chopped. Use whatever you have. Instead of boiling them,…

Perfect Toastie Recipes to Enliven the Taste-buds and Perk up lunchtime

When it comes to lunch at home it is very often a sandwich affair, but the…

Savoury Cheesy Bread Pudding

By Lyn Funnell All ingredients are approximate. It doesn’t matter if you vary them a bit.…

Coconut and Brazil Nut Curry – a quick fix dinner that is good for the mood

This creamy Coconut and Brazil Nut Curry is perfect served with brown rice to soak up…

Peanut Butter and Chocolate Soufflé Recipe – an impressively easy indulgence

I confess that I really enjoy a cup of black coffee and a peanut butter, chocolate…