A Harry Sandwich

By Lyn Funnell Harry’s Bar in Venice is famous for its food and drinks. One of…

Lemon Curd – it’s a great recipe for loving your leftovers.

By Seren Charrington Hollins When it comes to using up a glut of eggs there is…

Love your leftovers:  Celery

By Seren Charrington Hollins   As the cold chill leaves the air and the skies hold…

Comfort Food Chocolate and Orange Soufflé

By Seren Charrington Hollins I can think of nothing better than a nice rich, chocolate soufflé…

Sussex Ripe Tart

By Lyn Funnell The Sussex village of Ripe used to have cherry trees, which have all…

Good Old Fashioned Comfort Food – Cheese and Potato Pie

By Seren Charrington Hollins Seldom things are as simple or comforting as a cheese and potato…

Rhubarb Buckle. Dedicated to Laughton Village in Sussex.

By Lyn Funnell Fruit Buckles are popular cakes in America. As Laughton Village is known as…

Sussex Pumpkin Wine & Teabread

I’ve made my own wine for years, and as I had a huge pumpkin left over…

Seren on Saturdays. Apple Jam and Custard Tart

I love a nice home-cooked custard tart, but this simple dish is transformed to a dish…

Seren on Saturdays. Cocktails and Cake

By Seren Charrington Hollins The Piña Colada is an iconic cocktail from the 1950’s and it…