By Seren Charrington-Hollins There is something rather great and British about sausages, whether sizzling on a…
Tag: British cuisine
A Life of Pie: The British Pie Awards are Open for Entry and It’s Time to Celebrate with Pie
By Seren Charrington-Hollins No one can dispute that it is wet and cold outside and, in…
Traditional Sussex Bacon Pudding
By Lyn Funnell I was a bit worried about this recipe as it had no liquid…
Tasty Local Recipe; Kentish Twice Laid Fishcakes
There are still fishing boats of different sizes right along the Kent and Sussex coast. Fishing…