By Lyn Funnell Ingredients 5-6 slices of sliced bread Butter or marge Approx 1lb/420g cooked pumpkin.…
Tag: AutumnCooking
Cheesy Filo Pumpkin Pie.
By Lyn Funnell I have plenty of pumpkins to last me through the winter and I’m…
An alternative to Nut Roast: Squash and Hazelnut Roast
If you’re looking for an alternative to the traditional nut roast, this Squash and Hazelnut Roast…
A Delicious Autumn Chutney
By Lyn Funnell I love making chutney. I find it very therapeutic. You can make chutney…
Pantry Essentials: Chutney
By Seren Charrington Hollins Nothing prepares you for the night’s drawing in and the cold chill…