The Changing Tradition of Afternoon Tea

By Seren Charrington-Hollins I’ve been thinking a lot about cake lately and in particular afternoon tea.…

A Life of Pie:  The British Pie Awards are Open for Entry and It’s Time to Celebrate with Pie

By Seren Charrington-Hollins No one can dispute that it is wet and cold outside and, in…

Lunch in Rye – it must be in Marino’s!

By Lyn Funnell Exactly a year ago on a Lynn’s Coach Trip, we ate in Marino’s…

Ranjit Recommends: Hotel Indigo Coventry

By Ranjit Shergill Located a stonesthrow away from the storied Coventry Cathedral, is a new dawn…

Afternoon Tea on board with Brigit’s Bakery for a sweet way to explore London

Cucumber sandwich anyone? Earl grey tea or Darjeeling? Maybe a glass of bubbly? Jane Wilson indulges…

Preparing the Garden

I like gardening. Well, correction, I like the pretty side of gardening in our wilderness. The…

Gareth Butterfield spends a night in the five-star Celtic Manor Resort

By Gareth Butterfield  Booking a night in a five-star hotel for just £90 feels like you’re…

Nico’s Easy Bread. Part 2 Easypeasy Pizza

By Miriam Erasmus   Crispy and ready to eat  Whilst we were making Nico’s bread, (…

Bon Sol Hotel, Mallorca

By Isabella Schembri-Adams This was Isabella’s Favourite Article of 2025. Bon Sol Hotel is a spectacular…

Taxi Noir: A Brief Visit to Brighton

Here is Chris’s Favourite Article of 2025.   By Chris Ackrill  I’d like to go to…