By Isabella Schembri-Adams We visited Scotney Castle in Lamberhurst on a very hot day in…
Category: Food and Drink
The Retreat Animal Rescue & Sanctuary, Kent
By Isabella Schembri-Adams Poor Stormy the Dog can’t write his Adventures today because he’s hurt his…
Ranjit Recommends: Floral by Lima Restaurant, Covent Garden, London
Covent Garden has increased its charm and character fusion with Peruvian culinary delights in the form…
Mangoffi Pie – Easy & Delicious Recipe
By Lyn Funnell I was at a book signing recently, and on the next table was…
Harvey’s Brewery, Lewes, Sussex – Heritage Open Day
To many in Sussex the name Harvey is synonymous with beer. I should say that despite…
West Station Tea Rooms and Sivyers Antiques, Bexhill-on-Sea
By Lyn Funnell The weather was terrible. It was bucketing down and visibility was bad. So…
The Joy of Fermentation: Kombucha
By Seren Charrington Hollins Kombucha is the beverage the ancient Chinese called the “Immortal Health Elixir”.…
“Move your bloomin’ … whatsit!”
Trot along with the gee gees, but … Just as Eliza Doolittle blurted out “move…
Taxi Noir: A Brief Visit to Brighton
By Chris Ackrill I’d like to go to the south coast more often. Geographically, it’s not…
Ten of the Oldest Pubs in Kent
By Mike Gerrard Kent, known as the “Garden of England,” is home to some of the…