By Lyn Funnell I have plenty of pumpkins to last me through the winter and I’m…
Category: Food and Drink
A Day in a Very Wet Palma, Mallorca
By Lyn Funnell The rain in Spain stays mainly on the plain – because it can’t…
It’s Showtime at the Hotel BonSol!
By Lyn Funnell The BonSol Menu Many venues hold Halloween celebrations now, but nothing like the…
Rose’s Fish Bar, Pevensey Bay
By Lyn Funnell Rambo waving at me. We were in Pevensey Bay in Sussex for the…
Cauliflower Greens; Cook them, Don’t Waste Them!
By Lyn Funnell See this photo? It’s the greenery from four cauliflowers. It fills a whole…
The Joy of Fermentation: Kombucha
By Seren Charrington Hollins Kombucha is the beverage the ancient Chinese called the “Immortal Health Elixir”.…
When Olive Oil was more precious than Gold
By Albert Fenech They used to say that armies marched on their stomachs. Roman armies marched…
Bon Sol Hotel, Mallorca
By Isabella Schembri-Adams Bon Sol Hotel is a spectacular beach side hotel with a huge range…
History Takes Flight: Alan Jackson’s Spitfire Talk at Beach Green Hotel, Lancing, West Sussex
There’s something rather perfect about hearing a talk on the legendary Spitfire while sitting in a…
A Traditional Guide to Harvesting Sloes & Making Your Own Sloe Gin
Each autumn, the hedgerows of Britain yield a familiar treasure: the dark, dusky sloe. These wild…