By Seren Charrington-Hollins There is something rather great and British about sausages, whether sizzling on a…
Category: Food and Drink
Kitsch Contraptions & Kitchen Wizardry – A look at kitchen gadgets from the 60’s and 70’s
The 1960’s and 1970’s saw food transforming from a feast for the stomach into a feast…
Cornflake Cakes. Easy to Make & Delicious!
By Lyn Funnell I used to make these with my Granddaughter Isabella when she was two.…
The Old Hand and Diamond Inn – Review of Sunday Lunch
By Seren Charrington-Hollins This weekend I thought I would enjoy the luxury of not cooking Sunday…
Come & Run your Business on Ashdown Forest
By Peter Lindsey Picture Dave Brooker HERE’S your opportunity to work on Ashdown Forest – and…
The Changing Tradition of Afternoon Tea
By Seren Charrington-Hollins I’ve been thinking a lot about cake lately and in particular afternoon tea.…
A Life of Pie: The British Pie Awards are Open for Entry and It’s Time to Celebrate with Pie
By Seren Charrington-Hollins No one can dispute that it is wet and cold outside and, in…
Lunch in Rye – it must be in Marino’s!
By Lyn Funnell Exactly a year ago on a Lynn’s Coach Trip, we ate in Marino’s…
Ranjit Recommends: Hotel Indigo Coventry
By Ranjit Shergill Located a stonesthrow away from the storied Coventry Cathedral, is a new dawn…