By Lyn Funnell I pinched this idea from Jamie Oliver’s Veggie Crown. As my family are…
Category: Food and Drink
Steamlights at the Bluebell Railway
By Isabella Schembri-Adams After wanting to go for several years, we recently went on the Steamlights at…
Mim’s Rainbow Vegetable Curry
By Miriam Erasmus When feeding my family over the decades, I have always tried to give…
Two recipes for preserving Mandarin Oranges.
By Lyn Funnell Mandarins can go off quickly. But if you preserve them, they’ll last for…
There’s Nothing Quite Like A Flaming Pud!
By Seren Charrington Hollins Modern day festive celebrations are generally more commercial affairs when compared with…
Pumpkin Bread Pudding
By Lyn Funnell Ingredients 5-6 slices of sliced bread Butter or marge Approx 1lb/420g cooked pumpkin.…
Pork Brawn – the ultimate peasant terrine
By Seren Charrington Hollins If you hanker for a taste of the past, then a brawn…
Cheesy Garlic Bread Sharing Ring
By Lyn Funnell I suddenly thought up this recipe and it’s proved a great success! 1…
Cheesy Filo Pumpkin Pie.
By Lyn Funnell I have plenty of pumpkins to last me through the winter and I’m…
A Day in a Very Wet Palma, Mallorca
By Lyn Funnell The rain in Spain stays mainly on the plain – because it can’t…