By Mike Gerrard Kent, known as the “Garden of England,” is home to some of the…
Category: Food and Drink
An Impressive Buffet in a Small Space.
By Lyn Funnell Note the salad jars against the wall. We threw a once-only Garden Party…
Seville Orange Marmalade
By Rachel Webb Seville Orange Marmalade is easy to make and so satisfying to see…
It’s a Bard Life Cooking with Warden Pears – but a Literary Delight!
By Seren Charrington Hollins Succulent, juicy and tender with a slightly granular flesh; pears are delicious…
Halloumi Japanese Style.
By Lyn Funnell Halloumi is a useful addition to your food supplies. Known as Squeaky Cheese,…
Cruising Past the Kent & Sussex Coast on Ambassador Cruise Line
If you are close to Dover Castle and the White Cliffs, Folkestone Harbour, Beachy Head or…
The Mouth-watering History of the Chocolate Brownie & How to Make a Perfect One
By Seren Charrington-Hollins In my humble opinion, there is nothing quite as decadent and naughty as…
Best English Vineyard Tours
By Mike Gerrard The very thought of an English vineyard tour would have been laughable maybe…
Candied Watermelon Rind: Sounds awful; tastes Delicious!
By Lyn Funnell. It’s very easy to make and takes a longish time, but it’s worth…