By Seren Charrington Hollins Modern day festive celebrations are generally more commercial affairs when compared with…
Tag: SerenCharringtonHollins
Pork Brawn – the ultimate peasant terrine
By Seren Charrington Hollins If you hanker for a taste of the past, then a brawn…
Making Pies: a Noble Affair
By Seren Charrington Hollins When it comes to deciding what Britain’s national dish is there’s always…
The Joy of Fermentation: Kombucha
By Seren Charrington Hollins Kombucha is the beverage the ancient Chinese called the “Immortal Health Elixir”.…
The Travel Bookshop: Notting Hill Store that inspired Hollywood film is Still Drawing Crowds
By Seren Charrington Hollins Founded in 1979 as a specialist travel bookshop, The Nottinghill Bookshop, became…
The Joy of Fermentation: Kombucha
By Seren Charrington Hollins Kombucha is the beverage the ancient Chinese called the “Immortal Health Elixir”.…
The Mouth-watering History of the Chocolate Brownie & How to Make a Perfect One
By Seren Charrington-Hollins In my humble opinion, there is nothing quite as decadent and naughty as…
Exploring Shropshire: Wenlock Priory in Much Wenlock
By Seren Charrington Hollins On a day that threatened rain, I set out with my…
The Art of reading tea leaves
By Seren Charrington Hollins Tea leaf reading is a little like any other form of divination…
Spookily Good Cocktails for the Witching Hour
By Seren Charrington Hollins It is the time of year when pumpkin spice is the flavour…