By Seren Charrington Hollins As the cold chill leaves the air and the skies hold…
Tag: ingredients
Sussex Ripe Tart
By Lyn Funnell The Sussex village of Ripe used to have cherry trees, which have all…
The British Love of Sausages
By Seren Charrington Hollins There is little debate that Britain is a nation of sausage lovers.…
Good Old Fashioned Comfort Food – Cheese and Potato Pie
By Seren Charrington Hollins Seldom things are as simple or comforting as a cheese and potato…
Seren on Saturdays. Cheesecake – food of the Gods
By Seren Charrington Hollins Around the world cheesecake is championed as a delicious and indulgent treat…
Memories from Malta – from an old and former Horsted Keynes resident The pumpkin – Malta’s favourite and most-used vegetable
By Albert Fenech One of my oldest recollections of an upbringing on the Mediterranean island of…
Rhubarb Buckle. Dedicated to Laughton Village in Sussex.
By Lyn Funnell Fruit Buckles are popular cakes in America. As Laughton Village is known as…
Seren on Saturdays. Apple Jam and Custard Tart
I love a nice home-cooked custard tart, but this simple dish is transformed to a dish…
The True History of the Banoffee Pie
By Lyn Funnell Banoffee Pie, originally spelt Banoffi Pie, has become one of the most popular…
Oggy Oggy Oggy and a Sussex Churdle
By Lyn Funnell Oggy Oggy Oggy! Oy Oy Oy! This is a chant often shouted out…