An Impressive Buffet in a Small Space.

By Lyn Funnell Note the salad jars against the wall. We threw a once-only Garden Party…

Meatloaf Medley

By Lyn Funnell I had a lot of leftovers in my fridge and I was thinking…

Quick Fix Dessert: Chocolate Mousse Recipe

I love to finish a home-cooked meal with a home-made pudding, but with six children I…

Sister Sarah’s Veggie Crumble

By Lyn Funnell A mixture of vegetables, chopped. Use whatever you have. Instead of boiling them,…

Salmorejo Recipe – My Favourite Spanish Dish

Summer is on its way and  Salmorejo, my favourite Spanish dish will  soon be appearing on…

High Weald Halloumi Hotpot

By Lyn Funnell 4oz/150g Halloumi, cut into small cubes. Dry fry in a pan , turning…

Squash & Halloumi Risotto

By Lyn Funnell All ingredients are approximate. Keep tasting while you’re cooking. This is a very…

Chiddingly Hotpot; an old Sussex Recipe

By Lyn Funnell This is a recipe from an old cookbook, Sussex Recipes, published in 1937.…