By Lyn Funnell The Sussex village of Ripe used to have cherry trees, which have all…
Tag: filling
Sussex Corned Beef & Onion Pie
By Lyn Funnell This is a basic but delicious traditional Sussex pie. The corned beef melts…
Memories from Malta – from an old and former Horsted Keynes resident The pumpkin – Malta’s favourite and most-used vegetable
By Albert Fenech One of my oldest recollections of an upbringing on the Mediterranean island of…
Seren on Saturdays. Apple Jam and Custard Tart
I love a nice home-cooked custard tart, but this simple dish is transformed to a dish…
Seren on Saturdays. Cocktails and Cake
By Seren Charrington Hollins The Piña Colada is an iconic cocktail from the 1950’s and it…
Oggy Oggy Oggy and a Sussex Churdle
By Lyn Funnell Oggy Oggy Oggy! Oy Oy Oy! This is a chant often shouted out…
Bread Tarts
By Lyn Funnell Here is another great recipe, using bread. The filling is your choice. You…
Apple Cheesecake Using locally-picked Apples and Sussex Slipcote Cheese
By Lyn Funnell A great success! Very simple to make. Sussex Slipcote is a fresh cheese…
Kentish Broccoli and Blue Cheese Flan
By Lyn Funnell Kent is one of the biggest broccoli producers in the UK. If possible,…