By Seren Charrington Hollins When it comes to using up a glut of eggs there is…
Tag: dessert
Seren on Saturdays. Cheesecake – food of the Gods
By Seren Charrington Hollins Around the world cheesecake is championed as a delicious and indulgent treat…
The Mirabelle Restaurant’s New Head Chef Alex Burtenshaw will provide More Treats for Grand Hotel, Eastbourne Visitors
by Tony Flood Pictures by Teri V Photography The appointment by The Grand Hotel in Eastbourne…
The True History of the Banoffee Pie
By Lyn Funnell Banoffee Pie, originally spelt Banoffi Pie, has become one of the most popular…
Kentish Gypsy Tart
By Lyn Funnell This simple sweet tart probably got its name from the Gypsies who used…