The Five Ages of TV Dinners

If I invited you to partake in an evening filled with TV Dinners and snacks no…

Kitsch Contraptions & Kitchen Wizardry – A look at kitchen gadgets from the 60’s and 70’s

The 1960’s and 1970’s saw food transforming from a feast for the stomach into a feast…

The British Love of Sausages

There is little debate that Britain  is a nation of sausage lovers. Whether it’s breakfast, lunch…

Pantry Essentials: Chutney

By Seren Charrington Hollins  Nothing prepares you for the night’s drawing in and the cold chill…

High Teas & Posh Sandwiches.

By Lyn Funnell The Earl of Sandwich was the person who made the sandwich popular. It…

The Story of Cakes – it’s as much about memories as recipes 

By Seren Charrington Hollins Cakes are one of the most familiar and extraordinary objects of the…

Six Decades of Changing Taste & Mayonnaise Cake Recipe

By Seren Charrington Hollins Today I am experimenting with a recipe for chocolate mayonnaise cake and…

For the Love of Gingerbread and Bundt Cakes

Gingerbread has a long and fascinating history with its origins lying with the Ancient Greeks and…