By Lyn Funnell I must admit that the British aren’t the greatest veg cooks, although we…
Tag: cooking
The True History of the Banoffee Pie
By Lyn Funnell Banoffee Pie, originally spelt Banoffi Pie, has become one of the most popular…
Memories from Malta and Gozo. In the Maltese psyche is fire in general as well as fireworks, bonfires and torch light parades in our DNA? Bonfire night in Newick brings it all back
By Albert Fenech I was reading Lyn Funnell’s excellent article on Bonfire Night in Newick on…
Mount Ephraim, Luxurious B&B in the Kent Countryside. Part 2 The Gardens and Fruit Farm
By Lyn Funnell After we booked in to our room in the beautiful B&B wing in…
Pegs & Pitches in Wild Boar Wood, Sussex
By Lyn Funnell In Wild Boar Wood, Horsted Keynes, hides a wonderful camp site. It’s right…
Memories from Malta Mediterranean-style preparations of Cephalopods – ok octopus and squid – compared to Sussex coastal preparations
By Albert Fenech I never fail to remain amazed at the relativity of my stays in…
MEMORIES FROM MALTA. Fried rabbit, my favourite meal; Yucky or Yummy? Does Sussex rabbit compare?
By ALBERT FENECH My family name is FENECH and over scores of years it was associated…
What links a Sandwich with a Kentish town of the same name?
By Lyn Funnell Tradition says that in 1762 John Montague, the 4th Earl of Sandwich was…