By Lyn Funnell
Ingredients
5-6 slices of sliced bread
Butter or marge
Approx 1lb/420g cooked pumpkin. I used one of my local pumpkins.
¾ pt milk
¼ pt golden syrup or maple syrup
3 large eggs
½ tsp salt
1 tsp cinnamon
½ tsp ginger
½ tsp allspice
Butter the bread & cut into small squares.
Place in a baking dish butter side down.
Blitz all the other ingredients together & pour over the bread, spreading it out & making sure it covers the bread.
Bake in the oven at 180C for 30 minutes, or until cooked.
Leave in the dish to cool.
Serve with custard or cream. And eat in slices over the next few days.
