By Lyn Funnell
This is a really easy, low-cost but delicious meal.
It was a great success with my visiting family and only takes a short time to prepare.
I made it in the morning and heated it up for dinner.
6 rolls
Margarine
1 onion, chopped
oil
1 tin of baked beans
2 cherry tomatoes
Seasoning
Grated cheese. I used High Weald Dairy Brighton Blue as it melts well and gives a nice flavour to the rolls.
Thinly cut the top off the rolls, leaving them attached to the main part.
Using your fingers, gently pull out as much of the inside of the rolls without breaking through the outside.
Brush all the rolls with margarine and crisp up in the oven for just a couple of minutes.
Don’t let them dry out!
Saute the onion in oil slowly to bring out the sweetness.
Divide it up between the rolls.
Add the baked beans, again divided between the rolls.
Cut the cherry tomatoes in three and press a slice down in each roll.
Top with grated cheese, close the tops and heat up in the oven when needed until the cheese has melted.
I served them with chips. You could serve them with a salad.
