Lyn’s Vegan Block

By Lyn Funnell I pinched this idea from Jamie Oliver’s Veggie Crown. As my family are…

Mim’s Rainbow Vegetable Curry

By Miriam Erasmus When feeding my family over the decades, I have always tried to give…

Cheesy Filo Pumpkin Pie.

By Lyn Funnell I have plenty of pumpkins to last me through the winter and I’m…

Food, Friends , Fun and Leftover ingredients

By Seren Charrington Hollins Christmas and New Year are the busiest times of the year, with…

Love your leftovers:  Celery

By Seren Charrington Hollins   As the cold chill leaves the air and the skies hold…

Top Vegetarian Toastie Recipes to Tickle your Taste buds

By Seren Charrington Hollins When it comes to lunch at home it is very often a…

Stuffed Sussex Pumpkin and Filo Tubes

By Lyn Funnell I’ve got enough Sussex pumpkins to last me through to Easter. But they…