Pumpkin & Apple Pie

By Lyn Funnell I’ve made Pumpkin Pie several times and the Americans love it but I’ve found…

Sussex Ripe Tart

By Lyn Funnell The Sussex village of Ripe used to have cherry trees, which have all…

The History of the Bakewell Tart – do you know your tart from your pudding

By Seren Charrington Hollins   The Bakewell Tart is a true food legend and the ultimate…

Sussex Corned Beef & Onion Pie

By Lyn Funnell This is a basic but delicious traditional Sussex pie. The corned beef melts…

Seren on Saturdays. The Making of the Great British Pie What Pie shall I choose?…A Noble Affair too

By Seren Charrington Hollins For the past week pies have been on my mind, it’s not…