Meatloaf Medley

By Lyn Funnell I had a lot of leftovers in my fridge and I was thinking…

Sister Sarah’s Veggie Crumble

By Lyn Funnell A mixture of vegetables, chopped. Use whatever you have. Instead of boiling them,…

Savoury Cheesy Bread Pudding

By Lyn Funnell All ingredients are approximate. It doesn’t matter if you vary them a bit.…

You can Make Hummus out of Almost Anything!

By Lyn Funnell We had some cooked food left over from our Sunday Dinner; some sugarsnap…

Sussex Corned Beef & Onion Pie

By Lyn Funnell This is a basic but delicious traditional Sussex pie. The corned beef melts…

Seren on Saturdays. Cocktails and Cake

By Seren Charrington Hollins The Piña Colada is an iconic cocktail from the 1950’s and it…

Stuffed Sussex Pumpkin and Filo Tubes

By Lyn Funnell I’ve got enough Sussex pumpkins to last me through to Easter. But they…