In a Pickle

By Seren  Charrington Hollins   The nights are most definitely drawing in and there is a…

Lemon Curd – it’s a great recipe for loving your leftovers.

By Seren Charrington Hollins When it comes to using up a glut of eggs there is…

Tasty Local Recipe; Kentish Twice Laid Fishcakes

There are still fishing boats of different sizes right along the Kent and Sussex coast. Fishing…

Sussex Ripe Tart

By Lyn Funnell The Sussex village of Ripe used to have cherry trees, which have all…

Welsh Witterings:  Superfoods that Deserve the Title

By Seren Charrington Hollins It seems like every few months there is a new food that…

Good Old Fashioned Comfort Food – Cheese and Potato Pie

By Seren Charrington Hollins Seldom things are as simple or comforting as a cheese and potato…

Rhubarb Buckle. Dedicated to Laughton Village in Sussex.

By Lyn Funnell Fruit Buckles are popular cakes in America. As Laughton Village is known as…

Sussex Pumpkin Wine & Teabread

I’ve made my own wine for years, and as I had a huge pumpkin left over…

Seren on Saturdays. Cocktails and Cake

By Seren Charrington Hollins The Piña Colada is an iconic cocktail from the 1950’s and it…

Sussex Christmas Cranberry Cheese Quiche

By Lyn Funnell This is an ideal post-Christmas recipe when you’re fed up with large meals…