Good Clean Fun – pressing perfect

By Seren Charrington Hollins

Banish wrinkled dresses and rumpled sheets for good with these top 5 perfect-pressing tips.

  1. Temperature does matter – Iron silks and synthetics on low to medium heat (approximately 350°F), wool on medium to high, and cotton and linens at high temperatures (400°F to 425°F). As ironing at the right temperature is critical, let the iron sit for a few minutes after you have adjusted the controls.
  1. Never use circular strokes — you can stretch the fabric. This is a really important tip when it comes to ironing vintage fabrics. Iron lengthwise and eliminate wrinkles by blasting the area with steam.
  2. Iron sensitive fabrics with a pressing cloth — a clean cotton cloth, handkerchief, or napkin. Iron fabrics inside out to protect them from becoming singed or shiny.
  3. Press pleats starting from the bottom, working from the inside of the pleat to the outside. Set pleats with a shot of steam.

Finally

  1.  Let clothes sit for a few hours after you’re finished ironing to allow the creases to set.

Author

  • Seren runs a catering business and delicatessen in Mid Wales, but she is not your run of the mill caterer or deli owner. She is a mother of six and an internationally recognised food historian who has created banquets and historical dinner parties for private clients and television. Her work has been featured on the BBC, ITV & Channel 4 and she has appeared in BBC4’s Castle’s Under Siege, BBC South's Ration Book Britain, Pubs that Built Britain with The Hairy Bikers, BBC 2’s Inside the Factory, BBC 2’s The World’s Most Amazing Hotels, the Channel 4 series Food Unwrapped and Country Files Autumn Diaries.
    Her work has also been featured in The Guardian, The Times, Sunday Times, Daily Mail and The Telegraph.
    Her two most recent books are 'Revolting Recipes from History' and 'A Dark History of Tea'

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