By Lyn Funnell All ingredients are approximate. It doesn’t matter if you vary them a bit.…
Tag: vegetables
You can Make Hummus out of Almost Anything!
By Lyn Funnell We had some cooked food left over from our Sunday Dinner; some sugarsnap…
Such a Waste of Food!
By Lyn Funnell I bought some organic carrots in the supermarket. I’ll gently cook the greenery…
Sussex Corned Beef & Onion Pie
By Lyn Funnell This is a basic but delicious traditional Sussex pie. The corned beef melts…
Seren on Saturdays. The Making of the Great British Pie What Pie shall I choose?…A Noble Affair too
By Seren Charrington Hollins For the past week pies have been on my mind, it’s not…
Seren on Saturdays: Retro Dinner Party Revival
By Seren Charrington Hollins Food had been all about frugality and functionality for the best part…
The Mirabelle Restaurant’s New Head Chef Alex Burtenshaw will provide More Treats for Grand Hotel, Eastbourne Visitors
by Tony Flood Pictures by Teri V Photography The appointment by The Grand Hotel in Eastbourne…
Hate Sprouts? Try Sussex Brussels Sprout Crumble with a Cheesy White Sauce & be Converted!
By Lyn Funnell I must admit that the British aren’t the greatest veg cooks, although we…
Sprouting for Soups, Salads, Sandwiches & Stirfries.
By Lyn Funnell The temperature has suddenly dropped in Sussex. And the prices have risen in…