Sussex Corned Beef & Onion Pie

By Lyn Funnell This is a basic but delicious traditional Sussex pie. The corned beef melts…

Seren on Saturdays. The Making of the Great British Pie What Pie shall I choose?…A Noble Affair too

By Seren Charrington Hollins For the past week pies have been on my mind, it’s not…

Seren on Saturdays: Retro Dinner Party Revival

By Seren Charrington Hollins Food had been all about frugality and functionality for the best part…

The Mirabelle Restaurant’s New Head Chef Alex Burtenshaw will provide More Treats for Grand Hotel, Eastbourne Visitors

by Tony Flood Pictures by Teri V Photography The appointment by The Grand Hotel in Eastbourne…

Hate Sprouts? Try Sussex Brussels Sprout Crumble with a Cheesy White Sauce & be Converted!

By Lyn Funnell I must admit that the British aren’t the greatest veg cooks, although we…

Memories from Malta and Gozo. In the Maltese psyche is fire in general as well as fireworks, bonfires and torch light parades in our DNA? Bonfire night in Newick brings it all back

By Albert Fenech I was reading Lyn Funnell’s excellent article on Bonfire Night in Newick on…

Sprouting for Soups, Salads, Sandwiches & Stirfries.

By Lyn Funnell The temperature has suddenly dropped in Sussex. And the prices have risen in…

MEMORIES FROM MALTA. Fried rabbit, my favourite meal; Yucky or Yummy? Does Sussex rabbit compare?

  By ALBERT FENECH My family name is FENECH and over scores of years it was associated…