Lemon Curd – it’s a great recipe for loving your leftovers.

By Seren Charrington Hollins When it comes to using up a glut of eggs there is…

The Do’s and Don’ts of Afternoon Tea

By Seren Charrington Hollins. Afternoon tea is very much in vogue and indeed save for complaining…

Seren on Saturday: In a Medieval Style Pickle

Preserving food by means of pickling is an ancient tradition and by the Middle Ages it…