Before we went to live in England in 1954 and I was still a seven-year-old boy,…
Tag: OliveOil
Nico’s Easy Bread. Part 2 Easypeasy Pizza
By Miriam Erasmus Crispy and ready to eat Whilst we were making Nico’s bread, (…
Lyn’s Vegan Block
By Lyn Funnell I pinched this idea from Jamie Oliver’s Veggie Crown. As my family are…
When Olive Oil was more precious than Gold
By Albert Fenech They used to say that armies marched on their stomachs. Roman armies marched…
Halloumi Japanese Style.
By Lyn Funnell Halloumi is a useful addition to your food supplies. Known as Squeaky Cheese,…
Sundried Tomatoes – I nearly Forgot!
By Lyn Funnell I could kick myself because we’ve had lovely hot weather lately but I…
Squash & Halloumi Risotto
By Lyn Funnell All ingredients are approximate. Keep tasting while you’re cooking. This is a very…
Soap Opera – the drama of soap making
By Seren Charrington Hollins Soap has gone very artisan in recent years and is a far…
Sprouts Are Not Just for Christmas – some recipes to inspire you to fall in love with the Brussels Sprout.
By Seren Charrington Hollins The Brussels Sprout is a bit like Marmite- you either love…
Love your leftovers: Celery
By Seren Charrington Hollins As the cold chill leaves the air and the skies hold…