Fried rabbit ‘n’ chips – Malta’s traditional dish speciality

The year was 1975. It was in England, near Brighton to be more precise. I was…

Delving into Picnics Hampers of the Past and Creating an Outdoor Feast

By Seren Charrington-Hollins A good picnic is about more than just food. Indeed a true picnic…

A Life of Pie:  The British Pie Awards are Open for Entry and It’s Time to Celebrate with Pie

By Seren Charrington-Hollins No one can dispute that it is wet and cold outside and, in…