Taxi Noir Recipes: Lemon Chicken Curry

I’ve been cooking this dish for nearly thirty years. It’s simple but effective. The recipe has…

Pork Brawn – the ultimate peasant terrine

By Seren Charrington Hollins If you hanker for a taste of the past, then a brawn…

Making Pies: a Noble Affair

By Seren Charrington Hollins  When it comes to deciding what Britain’s national dish is there’s always…