Sussex Bacon Roly Poly

By Lyn Funnell This is another old Sussex recipe. It’s different to usual suet recipes as…

Seren on Saturdays. The Making of the Great British Pie What Pie shall I choose?…A Noble Affair too

By Seren Charrington Hollins For the past week pies have been on my mind, it’s not…

Sussex Christmas Cranberry Cheese Quiche

By Lyn Funnell This is an ideal post-Christmas recipe when you’re fed up with large meals…

The True History of the Banoffee Pie

By Lyn Funnell Banoffee Pie, originally spelt Banoffi Pie, has become one of the most popular…

Oggy Oggy Oggy and a Sussex Churdle

By Lyn Funnell Oggy Oggy Oggy! Oy Oy Oy! This is a chant often shouted out…

Sussex Pumpkin Tart, not the Prettiest of Desserts. Easy to Make

By Lyn Funnell The Americans love their Pumpkin Pies. But they’re not pies as they don’t…

Kentish Gypsy Tart

By Lyn Funnell This simple sweet tart probably got its name from the Gypsies who used…

Potato Upside-down Tart With Little Sussex Cheese

By Lyn Funnell This is an unusual tart but well worth the effort! Just build up…

Kentish Broccoli and Blue Cheese Flan

By Lyn Funnell Kent is one of the biggest broccoli producers in the UK. If possible,…